This year’s annual fundraising gala, “From Garden to French Table,” paid tribute to Chef Daniel Boulud. Hundreds of Garden supporters, including Terra’s Rob Thompson, Anna Werle and Heather Kropf (not pictured), joined in the festivities and decadent cuisine. No one went home hungry!
This autumn, in addition to savoring heartening support from gala-goers, Pittsburgh Botanic Garden is excitedly watching their newest capital improvement project come to life. Construction is well underway for improvements to the visitor arrival experience, a new welcome center, and Terra’s Garden of the Five Senses, all slated to open in 2020.